Let's Recognize These 4 Types of Chocolate!

Let's Recognize These 4 Types of Chocolate! - Healthy Friend, did you get a lot of chocolate last week? Yep, February is identical to the 'chocolate' month. In addition to many fans because of its sweet taste and can improve the 'mood', the content of antioxidants can also benefit the body, you know!

Reducing the risk of exposure to free radicals, cardiovascular disease, cancer, and premature aging is one of the benefits of its processed products. You know what, the kind? Want to know more, let's see the explanation here!

1.  Chocolate cover
Couverture chocolate is a type of processed product that has the highest quality, because it contains high chocolate fat ( cocoa butter)  . In addition, this type of processed product, the most sensitive at high temperatures, making it very easy to melt.

The products that you often consume, like dark chocolate , milk chocolate  and white chocolate , are also included in this type of processed products. But not all this chocolate melts quickly, because in its processing this product can use fat from palm oil which makes the product not easy to melt.

2. Compound chocolate
Compound chocolate or commonly called cooking chocolate, merupak an  kinds of products that are often used in the food industry. This is because cooking chocolate can be heated directly, without changing its natural flavor.

Besides this type of product is also very easy to freeze at room temperature. Oh yes, you can also add scents or flavors to this type. Some chocolates that come into this type are, dark cooking chocolate , milk cooking chocolate , and white cooking chocolate .

3. Cocoa powder
Who, who doesn't know this type of chocolate? Yep,  Cocoa powder is one of the processed cocoa (cocoa fruit) made from cocoa butter  which is processed and extracted from liquid chocolate ( cocoa liquor) . Cocoa powder is often used for making drinks or mixes for cookie dough.

4. Coating chocolate
Well, the last type of chocolate is coating chocolate or  baking imported chocolate . The difference between chocolate coating and other types, namely its use as a chocolate coating on food, with the composition of vegetable fat, milk, sugar, leticin, and vanilla.

In addition, chocolate coating products are divided into three types, such as  unsweetened chocolate ( tasty and low in sugar content),  bittersweet (slightly bitter taste and low sugar content), and semisweet (slightly sweet).

Yep, that's the four types of processed chocolate products that you find in many shops or supermarkets. What do you do, Healthy Friend? You already know, what type of chocolate will you use for later processing? Hopefully this information is useful! Don't forget, share your  story here!